Had this idea while walking back from the museum for an artichoke dip sandwich.

Gutted ancienne baguette sandwich with Artichokes, roasted red pepper, dukes mayo, fermented peppercorns, dark soy sauce, honey, Lao Gan Ma Spicy Chili Crisp, chinkiang vinegar, red pepper juice, evoo, balsamic vinegar, shallot, roasted garlic, toasted pine nuts sauce with sautéed kale, castelvetrano olives, garlic, and shallot with proscuitto, pepper, shaved parmigiana reggiano, and avocado with terra garlic & herbs chips

by djmasterx5000